Ceylonka is a newly opened Sri Lankan restaurant at the Marina, serving their traditional food staying true to the Sri Lankan flavours.

Mud Crab Curry – A large portion of mud crab cooked in a spicy curry masala and served with buttered bread
Dampa-style Seafood – A mix of the best sea catches in 4 different flavours of your choice, served dampa-style on the table in a banana leaf
Lamprais – Home-cooked Sri Lankan meal with white rice, pol sambol, seeni sambol, dal and chicken curry. Cooked and served in a banana leaf

Sizeable portions and reasonably priced menu. The staff are courteous and welcoming. Parking is easily available.